"Brussels Meat"
There is not enough celery salt and mustard to make Brussels meat appetizing.
posted by Mark at 9:30 PM
Sunday, June 15, 2008
There is not enough celery salt and mustard to make Brussels meat appetizing. There is not enough celery salt and mustard to make Brussels meat appetizing.
1 Comments:
That's why Brussels meat is traditionally consumed after drinking 8 pints of Hoegaarden
Post a Comment
<< Home